Claire Dela Fuente Grill and Seafood

The local companion recommended experience fish market to buy raw seafood and then pick it up to this restaurant to cook and process the fee according to the weight of seafood. White burning shrimp steaming tiger spot salted egg yolk crab pod is delicious and satisfying!

It&#39;s all seafood on the street, and I bought it to find the store next to it for processing. I wanted to go to this store. The seafood stall is recommended to go to a fresh product. So I went there, the taste was okay. It&#39;s a flower, coconut green is not good. Hacking, it seems that nothing can be cut. The feeling of clear real price. Chinese people should go a lot, people there will speak Chinese. Another person said that he did not understand English, so he answered in Chinese. He really can install it. Coconut green is recommended to buy fresh outside, the processing fee is expensive, and the ingredients are not cheap. I hope to eat happily!

There are large floor-to-ceiling windows, offering a wide variety of international cuisine

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